improving water/fertilizer use efficiency of hydroponically cultured greenhouse tomato by partial root zone drying, deficit irrigation and hydrogel amendment

نویسندگان

مسعود موسوی رحیمی

دانشجوی سابق کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران مجتبی دلشاد

دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران عبدالمجید لیاقت

استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران امیر رحمتیان

دانشجوی سابق کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران

چکیده

soilless culture of greenhouse vegetables has been a fast developing section in iran during recent years. most growers fertigate plants without enough knowledge about plant water requirements. since some soilless substrates have low water retention capacity, wasting a great amount of nutrient solution can be occurred due to poor management. in this research work, effects of hydro gel amendment and partial root zone drying were studied on hydroponically cultured greenhouse tomato and water/ fertilizer use efficiency. results showed that plants treated by partial root zone drying had lower yield than those irrigated normally, but their water/fertilizer use efficiency was improved. according to the results, prd showed better results than deficit irrigation treatment probably due to better absorption of water and fertilizer from substrate. incorporating hydro gel into media could improve coarse perlit physical properties and increased its water holding capacity. this can be resulted in more availability of water and fertilizer to plant root and increment of yield and water/fertilizer use efficiency. hydro gel showed better results on water/fertilizer use efficiency values under deficit irrigation compared to normal irrigation conditions.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

improving water/fertilizer use efficiency of hydroponically cultured greenhouse cucumber by grafting and hydrogel amendment

abstract soilless culture of greenhouse vegetables has been a fast developing section in iran during recent years. most growers use hydroponics systems with artificial substrates. some of the used substrates have low water retention which results in wasting a great deal of solution. on the other hand, low vigor of cucumber root in water and fertilizer absorption, especially in low media tempera...

متن کامل

Deficit Irrigation and Partial Root-Zone Drying Techniques in Processing Tomato Cultivated under Mediterranean Climate Conditions

Due to climate change, the application of water saving strategies is of particular interest. The aim of this study was to evaluate the effects of deficit irrigation (DI) and partial root-zone drying (PRD) techniques on the crop water stress index (CWSI), water use efficiency (WUE), and quality parameters in processing tomatoes grown in open field conditions in a Mediterranean climate. Two culti...

متن کامل

A review on partial root-zone drying irrigation

Available fresh water resources are subjected to an ever-increasing pressure due to extensive agricultural water demand for irrigated lands. A long-term perspective in shortage of fresh water resources, especially in arid and semi-arid area, highlights an urgent solution for innovative irrigation strategy and agricultural water management. This paper is a review on the wide applications of the ...

متن کامل

effect of partial root-zone drying and deficit irrigation on yield and yield components of maize

an application of new irrigation methods to increase water use efficiency is essential, due to global water shortages, and as well a consumption of more than 70% of fresh water in the agricultural sector. in this study, the effect of full irrigation (fi), partial root-zone drying (prd) treatments at two levels (provision of 75% of et (prd75) and 55% of et (prd55)) vs. deficit irrigation treatme...

متن کامل

investigating maize root growth pattern under partial root zone drying (prd) and regulated deficit irrigation (rdi)

plant performance and freshness is related to the pattern of its root growth development, which is highly affected by the water amount and water use management. therefore, the spatiotemporal variation of maize root under five treatments including full irrigation treatment (fi), partial root-zone drying treatments at two levels (receiving 75% of et =prd75, and 55% of et= prd55) and deficit irrig...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
علوم باغبانی ایران

جلد ۴۵، شماره ۲، صفحات ۱۷۵-۱۸۴

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023